Information Package / Course Catalogue
| Course Code | : KGT249 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The aim of the course is • to equip students with the knowledge and skills of table olive • to give the students basic information about fermantation
• Sector in the development of table olives • Better quality, ensure compliance with standards of production
| 1. | To have the knowledge and skills of table olive |
| 2. | Able to explain fermantation |
| 3. | Able to explain diffrent fermantation |
| 4. | To have the knowledge and skills of various table olive |
| 5. | To have the knowledge and skills of various olive |
| 1. | Sofralık Zeytin İşleme Teknikleri (Zeytincilik Araştırma Enstitüsü). |
| 2. | Sofralık Zeytin Teknolojisi Aktan N., Kalkan H., Ege Ünivritesi Yayınları, 2000. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %5 |
| Quiz | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 8 | 1 | 1 | 16 |
| Lecture - Practice | 6 | 2 | 2 | 24 |
| Assignment | 1 | 1 | 1 | 2 |
| Individual Work | 10 | 2 | 0 | 20 |
| Quiz | 1 | 1 | 1 | 2 |
| Midterm Examination | 1 | 2 | 0 | 2 |
| Final Examination | 1 | 4 | 0 | 4 |
| TOTAL WORKLOAD (hours) | 70 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 4 | |||||||||||
OÇ-2 | 4 | ||||||||||||
OÇ-3 | 4 | ||||||||||||
OÇ-4 | 4 | ||||||||||||
OÇ-5 | 5 | 4 | |||||||||||