Information Package / Course Catalogue
| Course Code | : KGK105 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
Students to conduct laboratory studies, and laboratory tools and equipment used to inform about the work of.
To learn the rules of the laboratory study, the pre-and post-processing analysis, solution preparation and analysis methods .
| 1. | Learning the rules of working in the food laboratory. |
| 2. | To be able to have knowledge about laboratory accidents and first aid methods. |
| 3. | Ability to learn the equipment, materials, chemicals and solutions used in the Food Laboratory, prepare solutions, draw graphs and make calculations. |
| 4. | In the Food Laboratory, pycnometer, refractometer, scale, pH meter, viscometer, lactodensimeter, bomemeter, etc. Learning how to use equipment and how to analyze and calculate using them. |
| 5. | Ability to analyze food such as moisture, dry matter and acidity. |
| 1. | Laboratuar Teknikleri Yrd. Doç. Dr. Süreyya Saltan Evrensel Ekim 2011 / 3. Baskı / 158 Syf. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %5 |
| Quiz | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Assignment | 1 | 1 | 1 | 2 |
| Laboratory | 14 | 1 | 2 | 42 |
| Quiz | 1 | 1 | 1 | 2 |
| Midterm Examination | 1 | 8 | 1 | 9 |
| Final Examination | 1 | 8 | 1 | 9 |
| TOTAL WORKLOAD (hours) | 106 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 4 | 4 | 4 | 4 | |||||||||
OÇ-2 | 3 | 4 | 3 | 3 | |||||||||
OÇ-3 | 4 | 4 | 4 | 4 | |||||||||
OÇ-4 | 4 | 4 | 4 | 4 | |||||||||
OÇ-5 | 4 | 4 | 4 | 4 | |||||||||