Information Package / Course Catalogue
| Course Code | : AŞL107 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The goals of this lesson are personal nutrition principles, energy requirements and calculation, carbohydrates, fats, proteins, vitamins and minerals; nutrition, balanced nutrition and exercise, nutrition and health, prevention of nutritional loss.
Nutrients such as carbohydrates, proteins, fats, vitamins, minerals and water, and their chemical structures, classification, functions, sources and daily recommended values Excessive and malnutrition, energy balance, weight control To learn about nutrition in age groups, special conditions, diseases, allergies, obesity
| 1. | Synthesizes and analyzes the information obtained, develops comments, reports and solution suggestions. |
| 2. | Using the intellectual equipment required to create new information with the knowledge acquired in his/her field of expertise |
| 3. | Understands the basic concepts of nutritional science. |
| 4. | Learn about balanced nutrition. |
| 5. | Obtains information about nutrition in special situations. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 50 | |||