Information Package / Course Catalogue
Food Beverage Service II
Course Code: İKM104
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

In this course students to apply the methods of international service , breakfast do / make , to prepare sauces service , to make the service of the food groups will gain the ability to deal with VIP guests .

Course Content

Breakfast Service, Bar Service, Catering Service, Sauces, Main Dining Service, Service of cheese, Welcoming the guests , Monitoring and Control of the Service Flow .

Name of Lecturer(s)
Learning Outcomes
1.
2.
3.
4.
5.
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Breakfast service methods to determine / applyRestaurant service is to determine the methods to be applied / apply
Week 2 - Theoretical
The bar service methods to determine / applyservice to determine the shape of the shoulder / apply
Week 3 - Practice
Breakfast to prepare the coverTo prepare the breakfast buffet
Week 4 - Practice
Breakfast to conduct the kind of serviceBreakfast is served from closing operations
Week 5 - Practice
To prepare the sauce toolsTo prepare the sauce according to the specifications
Week 6 - Practice
Sosa to conduct the service / to follow
Week 7 - Practice
Cold start to conduct a / follow the service Hot start to conduct the service / to follow
Week 8 - Theoretical
Pastries to conduct the service (mid term Exam)
Week 9 - Practice
Pastries to conduct the service / to followThe salads to conduct a service / to follow
Week 10 - Practice
The main dining to conduct a / follow the service in Desserts / fruits to conduct the service / to follow
Week 11 - Practice
The service of cheese to conduct / to followInformation about Guest
Week 12 - Theoretical
To inform and to hire staffGuests meet
Week 13 - Theoretical
To check the satisfactionVip organizations do
Week 14 - Theoretical
To keep up with the flow and control of service
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141356
Lecture - Practice140114
Assignment1516
Midterm Examination110111
Final Examination110111
TOTAL WORKLOAD (hours)98
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
OÇ-1
5
OÇ-2
OÇ-3
OÇ-4
OÇ-5
Adnan Menderes University - Information Package / Course Catalogue
2026