Information Package / Course Catalogue
Food Beverage Cost Control
Course Code: İKM202
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

The aim of this course is to teach the efficiency-efficiency analysis based on cost control and cost calculations in tourism enterprises.

Course Content

Cost structure in accommodation and food and beverage establishments, control stages, control methods, analysis, pricing, package tour costs in travel management, analytical approaches to assist in cost control

Name of Lecturer(s)
Learning Outcomes
1.
2.
3.
4.
5.
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Cost Concepts and Importance of Tourism Management
Week 2 - Theoretical
Food Cost Control Process
Week 3 - Theoretical
Purchasing Control
Week 4 - Theoretical
Receiving Control
Week 5 - Theoretical
Storage and Distribution Control
Week 6 - Theoretical
Production Control
Week 7 - Theoretical
Revenue Control
Week 8 - Theoretical
Beverage Cost Control Process (Mid-term Exam)
Week 9 - Theoretical
Cost Control Techniques for Food and Beverage Companies
Week 10 - Theoretical
Cost Control Techniques for Food and Beverage Companies
Week 11 - Theoretical
Pricing for Food and Beverage Companies
Week 12 - Theoretical
Pricing for Food and Beverage Companies
Week 13 - Theoretical
Cost Analysis Techniques
Week 14 - Theoretical
Cost Analysis Techniques
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Assignment141242
Midterm Examination1011
Final Examination1617
TOTAL WORKLOAD (hours)78
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
OÇ-1
5
OÇ-2
OÇ-3
OÇ-4
OÇ-5
Adnan Menderes University - Information Package / Course Catalogue
2026