Information Package / Course Catalogue
Trends at Food Beverage Industry
Course Code: İKM206
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 6
Objectives of the Course

It is aimed to have information about new trends in food and beverage sector.

Course Content

Innovative kitchen trends, innovative restaurant applications, innovative beverage applications

Name of Lecturer(s)