Information Package / Course Catalogue
Trends at Food Beverage Industry
Course Code: İKM206
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 6
Objectives of the Course

It is aimed to have information about new trends in food and beverage sector.

Course Content

Innovative kitchen trends, innovative restaurant applications, innovative beverage applications

Name of Lecturer(s)
Learning Outcomes
1.
2.
3.
4.
5.
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Fast Food
Week 2 - Theoretical
Fast Food
Week 3 - Theoretical
Slow Food
Week 4 - Theoretical
Slow Food
Week 5 - Theoretical
Food and Beverage Franchising and Business Success Stories
Week 6 - Theoretical
Eating Environment and Effects
Week 7 - Theoretical
Themed Restaurants and Bars
Week 8 - Intermediate Exam
Midterm Exam
Week 9 - Theoretical
World's Best Restaurants and Success Stories
Week 10 - Theoretical
City Cuisine and Culinary An Evaluation: Izmir City Cuisine
Week 11 - Theoretical
Ecological Food and Use of Ecological Food and Drink Business
Week 12 - Theoretical
Edible Flowers
Week 13 - Theoretical
Molecular Gastronomy
Week 14 - Theoretical
Molecular Mixology
Week 15 - Theoretical
Social Media for Food and Beverage Companies
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory142370
Individual Work143156
Midterm Examination110111
Final Examination110111
TOTAL WORKLOAD (hours)148
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
OÇ-1
5
OÇ-2
OÇ-3
OÇ-4
OÇ-5
Adnan Menderes University - Information Package / Course Catalogue
2026