Information Package / Course Catalogue
Food Beverage Automation Systems
Course Code: İKM214
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

Stock in food and beverage business is to use the effective control programs .

Course Content

The basic concepts of automation systems, the importance of the use of automated systems , the use of food and beverage automation program

Name of Lecturer(s)
Learning Outcomes
1.
2.
3.
4.
5.
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Definition and development of automation
Week 2 - Practice
Areas of the automation system
Week 3 - Practice
Areas of the automation system
Week 4 - Practice
Areas of the automation system
Week 5 - Practice
Advantages and disadvantages of automation systems
Week 6 - Practice
Advantages and disadvantages of automation systems
Week 7 - Practice
Automation system types
Week 8 - Intermediate Exam
Exam
Week 9 - Practice
Use of automation in the food and beverage business
Week 10 - Practice
Use of automation in the food and beverage business
Week 11 - Practice
Use of automation in the food and beverage business
Week 12 - Practice
Use of automation in the food and beverage business
Week 13 - Practice
Use of automation in the food and beverage business
Week 14 - Practice
Use of automation in the food and beverage business
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141356
Lecture - Practice140114
Project3219
Midterm Examination19110
Final Examination19110
TOTAL WORKLOAD (hours)99
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
OÇ-1
5
OÇ-2
OÇ-3
OÇ-4
OÇ-5
Adnan Menderes University - Information Package / Course Catalogue
2026