Information Package / Course Catalogue
Cold Kitchen
Course Code: AŞL201
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 1
Credit: 4
Lab: 0
ECTS: 5
Objectives of the Course

The aim of this course is to prepare the food made in the cold kitchen and manage the related units

Course Content

Making basic cold sauces, appetizers, olive oil and salad making, decor works.

Name of Lecturer(s)