Information Package / Course Catalogue
Cold Kitchen
Course Code: AŞL201
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 1
Credit: 4
Lab: 0
ECTS: 5
Objectives of the Course

The aim of this course is to prepare the food made in the cold kitchen and manage the related units

Course Content

Making basic cold sauces, appetizers, olive oil and salad making, decor works.

Name of Lecturer(s)
Learning Outcomes
1.Prepare salad and salad dressings
2.Preparing hors d'oeuvres, appetizers and sandwiches
3.Prepare cold soup and dishes with olive oil
4.Learn to make decor
5.Examples of international cold cuisine
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
mice en place
Week 2 - Practice
To prepare for cold sauces and marinades / prepared to
Week 3 - Practice
To prepare salads / prepared to
Week 4 - Practice
To prepare appetizers / prepared to
Week 5 - Practice
To prepare appetizers / prepared to
Week 6 - Practice
To prepare the hors d'oeuvres kind / prepared to
Week 7 - Practice
To prepare the hors d'oeuvres kind / prepared to
Week 8 - Practice
To prepare cold sandwiches / prepared to (midterm)
Week 9 - Practice
To prepare cold sandwiches / prepared to
Week 10 - Practice
Olive oil to prepare meals / prepared to
Week 11 - Practice
Olive oil to prepare meals / prepared to
Week 12 - Practice
The cold buffet dishes to prepare / prepared to
Week 13 - Practice
The cold buffet dishes to prepare / prepared to
Week 14 - Practice
To prepare the dish and buffet decor / prepared to
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141470
Lecture - Practice142142
Midterm Examination1516
Final Examination1617
TOTAL WORKLOAD (hours)125
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
OÇ-1
5
5
5
5
5
OÇ-2
OÇ-3
OÇ-4
OÇ-5
Adnan Menderes University - Information Package / Course Catalogue
2026