Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Professional Foreign Language II

Course Code	: AŞL208
Course Type	: Required
Couse Group	: Short Cycle (Associate's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 2

Objectives of the Course

This course aims at teaching main categories of ingredients, cooking methods, measurement, cooking utensils, how to write names of dishes in a menu, instructions for writing and reading recipes.

Course Content

Ingredients, cooking methods, imperial and metric measurements, cooking utensils, writing names of dishes, writing cooking instructions, reading recipes

Name of Lecturer(s)