Information Package / Course Catalogue
| Course Code | : AŞL208 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
This course aims at teaching main categories of ingredients, cooking methods, measurement, cooking utensils, how to write names of dishes in a menu, instructions for writing and reading recipes.
Ingredients, cooking methods, imperial and metric measurements, cooking utensils, writing names of dishes, writing cooking instructions, reading recipes
| 1. | Students are able to recognize and pronunce main ingredient categories in recipes. |
| 2. | Students are able to recognize metric and imperial measurements for volume, weight and temperature in recipes. |
| 3. | Students are able recognize and describe preparation and cooking methods for particular ingredients. |
| 4. | Students are able to write names of dishes for a menu. |
| 5. | Students are able to read and write recipes. |
| 1. | Career Paths: Cooking |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 5 | 0 | 2 | 10 |
| Individual Work | 5 | 0 | 2 | 10 |
| Midterm Examination | 1 | 0 | 1 | 1 |
| Final Examination | 1 | 0 | 1 | 1 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 |
OÇ-2 | |||||
OÇ-3 | |||||
OÇ-4 | |||||
OÇ-5 | |||||