Information Package / Course Catalogue
Place Designing at Food Beverage Businesses
Course Code: İKM212
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

In food and beverage business it is to learn the creation of appropriate eating environment.

Course Content

The concept of space and tourist attraction , type , effects of eating environment , food and beverage venue examples of successful and unsuccessful

Name of Lecturer(s)
Learning Outcomes
1.
2.
3.
4.
5.
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Place concept and basic elements that make up the place
Week 2 - Theoretical
Place concept and basic elements that make up the place
Week 3 - Theoretical
Tourism and place relationship
Week 4 - Theoretical
The interior of the case in the food and beverage business
Week 5 - Theoretical
The interior of the case in the food and beverage business
Week 6 - Theoretical
The interior of the case in the food and beverage business
Week 7 - Theoretical
Successful and unsuccessful interior design in the food and beverage business
Week 8 - Theoretical
Examples of interior design in food and beverage businesses (Midterm exam)
Week 9 - Theoretical
Outdoor patients and environment in the food and beverage business
Week 10 - Theoretical
Outdoor patients and environment in the food and beverage business
Week 11 - Theoretical
Successful and unsuccessful outdoor design in food and beverage operations
Week 12 - Theoretical
Location marketing in the food and beverage business
Week 13 - Theoretical
Creating place concept in food and beverage business
Week 14 - Theoretical
Concept place samples in the food and beverage business
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141356
Midterm Examination19110
Final Examination19110
TOTAL WORKLOAD (hours)76
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
OÇ-1
5
5
5
5
5
OÇ-2
OÇ-3
OÇ-4
OÇ-5
Adnan Menderes University - Information Package / Course Catalogue
2026