Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Food Beverage Service I

Course Code	: TRZM105
Course Type	: Required
Couse Group	: Short Cycle (Associate's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 1
Credit	: 3
Lab	: 0
ECTS	: 4

Objectives of the Course

With this course, the student will take service closing procedures, booking system creation, pre-service operations, cashier operations, hall placement modules.

Course Content

Menu, Service Procedures, Guest Reservations, Banquet Organization, Food and Beverage Costs

Name of Lecturer(s)