Information Package / Course Catalogue
Food Beverage Service I
Course Code: TRZM105
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

With this course, the student will take service closing procedures, booking system creation, pre-service operations, cashier operations, hall placement modules.

Course Content

Menu, Service Procedures, Guest Reservations, Banquet Organization, Food and Beverage Costs

Name of Lecturer(s)
Learning Outcomes
1.The hall of the settlement plan
2.Creating a booking system
3.Service before conducting operations
4.Conduct transactions during service
5. Make safe transactions
6.Monitor the safe operation
7.Enable the delivery of services and closing operations
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Edit the Restaurant Hall
Week 2 - Theoretical
Editing Bar Services Fields
Week 3 - Theoretical
Edit the Banquet and Conference Hall
Week 4 - Theoretical
Edit room service offices
Week 5 - Theoretical
Check technical equipment, realize the reservation receiving process
Week 6 - Theoretical
Check the reservation distribution and forwarded to the relevant department , make the preparations for the control of Hall
Week 7 - Theoretical
Meeting prior to service, Guests meet / place
Week 8 - Theoretical
Menu card to / to follow Ensure the receipt of the order
Week 9 - Theoretical
Ensure that the proposed sales made Ask guest satisfaction
Week 10 - Theoretical
Service flow to edit / to follow Account to be charged / to follow , To bid farewell to guests.
Week 11 - Theoretical
Addition charged to open an account and billing cut Closing get reports and to forward to the relevant departments
Week 12 - Theoretical
Make the control of the additions that turn on Keep up with the additional input into product additions
Week 13 - Theoretical
Monitor the payment process Closing make the distribution of tasks
Week 14 - Theoretical
Ensure that stocks of materials and equipment Make final checks
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141242
Lecture - Practice141128
Assignment1516
Midterm Examination110111
Final Examination110111
TOTAL WORKLOAD (hours)98
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
OÇ-1
5
OÇ-2
OÇ-3
OÇ-4
OÇ-5
OÇ-6
OÇ-7
Adnan Menderes University - Information Package / Course Catalogue
2026