Information Package / Course Catalogue
Food Beverage Service II
Course Code: TRZM106
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

With this course, students, to apply international service methods, to make breakfast service / make, to prepare sauces to service, to serve the food groups, vip guests will gain competence to deal with

Course Content

Breakfast Service, Bar Service, Banquet Service, Sauces, Main Meal Service, Cheese Service, Reception of Guests, Monitoring and Control of Service Flow

Name of Lecturer(s)
Learning Outcomes
1.İnternational service methods apply
2.Breakfast to service and to conduct
3.Prepare the sauce into service
4.Conduct the service of the food groups
5.Dealing with VIP guests
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Breakfast service methods to determine / applyRestaurant service is to determine the methods to be applied / apply
Week 2 - Theoretical
The bar service methods to determine / applyservice to determine the shape of the shoulder / apply
Week 3 - Theoretical
Breakfast to prepare the coverTo prepare the breakfast buffet
Week 4 - Theoretical
Breakfast to conduct the kind of serviceBreakfast is served from closing operations
Week 5 - Theoretical
Prepare the sauce toolsprepare the sauce according to the specifications
Week 6 - Theoretical
Conduct the sauce service/ to follow
Week 7 - Theoretical
Conduct the service of cold start \ to follow
Week 8 - Theoretical
Conduct the service of hot start / to follow (Midterm exam)
Week 9 - Theoretical
Conduct the service of Pastries / to followConduct a service of the salads/ to follow
Week 10 - Theoretical
Conduct the service in the main dining / followConduct the service of Desserts / fruits / to follow
Week 11 - Theoretical
Conduct the service of cheese / to followİnformation about Guest
Week 12 - Theoretical
İnform and to hire staffGuests meet
Week 13 - Theoretical
Check the satisfactionViper organizations do
Week 14 - Theoretical
Keep up with the flow and control of service.
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141242
Lecture - Practice141128
Assignment1516
Midterm Examination110111
Final Examination110111
TOTAL WORKLOAD (hours)98
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
OÇ-1
5
OÇ-2
OÇ-3
OÇ-4
OÇ-5
Adnan Menderes University - Information Package / Course Catalogue
2026