Information Package / Course Catalogue
| Course Code | : SGH223 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : Students are obligated, as part of the course "IMEU201 – Workplace Vocational Training" (30 ECTS) offered in the fourth semester, to undertake and successfully complete workplace vocational training for a minimum of 70 working days at enterprises designated in accordance with the Aydin Adnan Menderes University Directive on Workplace Vocational Training. |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The objective of this course is to provide individuals working in the beauty services field with a scientifically grounded understanding of basic nutrition principles, food safety rules, and the effects of nutrition on skin, hair, and body weight, enabling them to convey accurate and reliable information to clients within the services they provide.
Nutrition and food groups, concept of metabolism, nutrition and body weight, nutrition and skin health, nutrition and hair health
| 1. | To have knowledge about the relationship between nutrition and body health |
| 2. | To have information about food groups and their effects on the body |
| 3. | To have knowledge about the relationship between nutrition and skin and hair health |
| 4. | To have knowledge about the relationship between nutrition and weight control |
| 5. | To have knowledge about diets |
| 1. | T.C. Sağlık Bakanlığı, Halk Sağlığı Genel Müdürlüğü (2022). Türkiye Beslenme Rehberi (TÜBER) 2022. Sağlık Bakanlığı Yayın No: 1031. Ankara: T.C. Sağlık Bakanlığı. |
| 2. | Baysal, A. (2004). Beslenme. Hatiboğlu Yayınevi. |
| 3. | Piccardi, N., & Manissier, P. (2009). Nutrition and nutritional supplementation: Impact on skin health and beauty. Dermato-endocrinology, 1(5), 271-274. |
| 4. | Akalın, G., & Selamoglu, Z. (2019). Nutrition and foods for skin health. Journal of Pharmaceutical Care, 31-33. |
| 5. | Ertaş, Y., & Şanlıer, N. (2014). Beslenme ve Metabolomikler. Beslenme ve Diyet Dergisi, 42(1), 52-58. |
| 6. | World Health Organization (2025). Healthy Diet [Fact Sheet No. 394]. Geneva: WHO. |
| 7. | T.C. Tarım ve Orman Bakanlığı (2020). Türk Gıda Kodeksi Yönetmeliği. Resmî Gazete, 19.02.2020, Sayı: 31044. Ankara: T.C. Tarım ve Orman Bakanlığı. |
| 8. | Wang, X., et al. (2024). Micronutrients and androgenetic alopecia: A systematic review. Molecular Nutrition & Food Research, 68, 2400652. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Presentation | 1 | %10 |
| Assignment | 1 | %10 |
| Quiz | 1 | %20 |
| Final Examination | 2 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 1 | 5 | 0 | 5 |
| Presentation | 1 | 5 | 1 | 6 |
| Quiz | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 6 | 1 | 7 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 4 | 3 | |||||||||||||
OÇ-2 | 4 | 3 | |||||||||||||
OÇ-3 | 5 | 4 | |||||||||||||
OÇ-4 | 5 | 4 | 4 | ||||||||||||
OÇ-5 | 3 | 3 | 3 | ||||||||||||