Information Package / Course Catalogue
| 1. | Having knowledge of morphology, anatomy, cytology, physiology and biochemica lstructures of mushroom |
| 2. | Having knowledge of soil and climate conditions for mushroom cultivation |
| 3. | Having knowledge of identification, classification and the use areas of mushroom species |
| 4. | Having knowledge of culture and production techniques of mushroom |
| 5. | Having knowledge of harvestand conservation of mushroom |
| 6. | Having ability to identify and to maintainim portantd iseases and pests of mushroom species |
| 7. | Having ability and knowledge of marketin gtechniques of mushroom products, effectively. |
| 8. | Ability t oproject mushroom built. |
| 9. | Having knowledge of Laboratuar techniques |
| 10. | Having knowledge of mushroom management |