Have knowledge on physyological and morphological characterstics, growing, and biochemical occurences in Fruits, Vegetables and Ornamentals

Physiological and Morphological information’s such as Root, root metamorphosis, Hypocotil, Stem, stem metamorphosis, stem forms, Leaf, leaf metamorphosis, Leaf forms, Abcision, flower, Flower forms, Organs of flower, Leaf sections, Pollination, Pollination types, Fruits, fruit types, Seed, seed types, seed sections, Methabolizm phisyology, Chemical elements which build plants, osmosis, diffusion, water uptake, transpration, Photosynthesis, Chemosynthesis, Vegetative and Generative growing, Effective factors on plant growth (temperature, moisture, light, wind, soil, cultural applications, vitamins, carbonhydrates, proteins, oils, hormonoes, enzymes,) decision, shooting, apical dominancy, flowering, rooting, fertility, infertility, parthenocarpy, apomycsiz, trophizym are given in this lesson