Information Package / Course Catalogue
| 1. | Having knowledge of physiology and morphology characteristics, growth, development and biochemical events occured in fruits, vegetables and ornemantals plants |
| 2. | Having knowledge of soil, climate and irrigation conditions grown fruits, vegetables and ornemantals plants |
| 3. | Having knowledge of identification, classification and the use areas of fruits, vegetables and ornemantals plants |
| 4. | Having pratical and theorical knowledge of production techniques of fruits, vegetables and ornemantals plants |
| 5. | Having ability to identify and to maintain diseases and pests of fruits, vegetables and ornemantals plants |
| 6. | Having knowledge of marketing techniques, standards, contributions to the economy of fruits, vegetables and ornemantals plants, legal issues |
| 7. | Having knowledge of facilities and builds grown fruits, vegetables and ornemantals plants, and tools and materials used. |
| 8. | Having ability to use effective own language and having knowledge of language in order to communicate own colleagues and own customers, |
| 9. | Having knowledge of Atatürk Principle and Revolutions and, ability to assimilate Atatürk Principle and Revolutions |
| 10. | Having an enough foreign language to able to follow new development in relation with nursery production |