to develop students' ability to think about, substance properties and measurement, atoms and atomic theory, the atomic electron structure of the periodic table and some atomic properties, compounds, stoichiometry and chemical reactions, gases, provide theoretical knowledge in a systematic and comprehensive information on chemical bonds and the basic concepts of chemistry

Gases and solids, liquids, solutions and numerical properties of the solution, the solution calculations, acids and bases, thermochemistry, chemical kinetics, chemical equilibrium and balance of species, solubility equilibria, acid-base equilibria, buffer solutions, thermochemistry, electrochemistry, organic chemistry, organic compounds, Biochemistry, Carbohydrates, Proteins, Lipids