Information Package / Course Catalogue
Hygene and Sanitation
Course Code: EHB216
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

With this course students will be able to acquire the competencies of providing sanitation according to hygiene rules at home and work environment

Course Content

Food hygiene, foodborne diseases - food poisoning, - dishwashing, machine dishwashing, collection of garbage - body cleaning, hand and foot care, oral and dental care and health hair, skin care and makeup.

Name of Lecturer(s)
Learning Outcomes
1.Explains body cleansing using correct techniques and in accordance with hygiene rules.
2.Explains hand and foot care using techniques that comply with hygiene rules.
3.Explains oral and dental care techniques in accordance with health rules.
4.Explains the principles of preparing healthy foods.
5.Explains the ways and sources of contamination of microorganisms.
Recommended or Required Reading
1.Business Hygiene and Sanitation Prof. Dr. Ahmet YÜCE
2.T.C. Anatolian University Open Education Faculty Hygiene and Sanitation
Weekly Detailed Course Contents
Week 1 - Theoretical
The definition of hygiene and sanitation is a precaution.
Week 2 - Theoretical
Sources of contamination of microorganisms (soil, air, water, sewage)
Week 3 - Theoretical
Bacterial contamination sources in humans
Week 4 - Theoretical
World Health Organization's 10 gold rules for safe food preparation
Week 5 - Theoretical
Body cleaning
Week 6 - Theoretical
Hand and foot care
Week 7 - Theoretical
Hair, skin care, makeup
Week 8 - Theoretical
Foodborne diseases/MİDTERM
Week 9 - Theoretical
Oral health and care
Week 10 - Theoretical
Hand dishwashing
Week 11 - Theoretical
Machine dishwashing
Week 12 - Theoretical
Collection of wastes
Week 13 - Theoretical
First aid in food poisoning
Week 14 - Theoretical
Staying in shape
Assessment Methods and Criteria
Type of AssessmentCountPercent
Attending Lectures1%5
Quiz1%5
Midterm Examination1%30
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory144284
Quiz1112
Midterm Examination1617
Final Examination1617
TOTAL WORKLOAD (hours)100
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
PÇ-14
OÇ-1
5
2
3
4
4
5
2
5
2
2
5
2
2
2
OÇ-2
5
5
4
4
4
5
2
4
4
2
4
3
3
2
OÇ-3
4
4
4
4
4
5
2
5
4
2
4
3
3
2
OÇ-4
4
4
4
5
5
2
2
5
4
2
4
3
3
2
OÇ-5
5
5
4
5
4
3
2
4
5
3
2
4
2
3
Adnan Menderes University - Information Package / Course Catalogue
2026