Information Package / Course Catalogue
Course Structure Diagram
Preparatory
Course Course Type ECTS
Preparatory Preparatory 60
Total ECTS   60
Course Course Type Theory Prt. ECTS
Preparatory Class (english)
YD001
Preparatory 26 0 60
1. Semester
Course Course Type ECTS
Required 1 Required 21
Area Elective 1 Area Elective 5
Outside Elective Non Departmental Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Basic Information Technologies
ENF105
Required 3 0 4
General Tourism
TRZM101
Required 2 0 2
Food Beverage Service I
TRZM105
Required 2 1 4
Principles of Atatürk and History of Turkish Revolution I
AI103
Required 2 0 2
Turkish Language I
TD103
Required 2 0 2
English Through Skills I
YD103
Required 2 0 2
Front Office Service
TRZM103
Required 2 0 3
Occupational Health and Safety
İSG103
Required 2 0 2
Course Course Type Theory Prt. ECTS
Housekeeping
TRZM107
Area Elective 3 0 3
Room Transaction at Front Office
TRZM156
Area Elective 2 0 2
Public Area Control
TRZM162
Area Elective 2 0 2
English Speaking Skills I
TRZM164
Area Elective 2 0 2
Sea Tourism
TRZM115
Area Elective 2 0 2
Course Course Type Theory Prt. ECTS
Gastronomy History
AŞL108
Non Departmental Elective 2 0 2
Food Beverage Styling and Photography
AŞL210
Non Departmental Elective 2 0 2
Environmental Protection
AŞL109
Non Departmental Elective 2 0 2
Entrepreneurship
AŞL111
Non Departmental Elective 2 0 2
Communication and Body Language
AŞL113
Non Departmental Elective 2 0 2
Restaurant Management
İKM106
Non Departmental Elective 2 0 2
Academic and Cultural Events
İKM108
Non Departmental Elective 2 0 2
Volunteering Studies
AŞL005
Non Departmental Elective 2 0 2
2. Semester
Course Course Type ECTS
Required 2 Required 22
Area Elective 2 Area Elective 4
Outside Elective Non Departmental Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Hotel Management
TRZM104
Required 2 0 2
General Accounting
TRZM110
Required 2 1 4
Entrance to Gastronomy and Culinary Arts
AŞL103
Required 2 0 4
Tourism Economy
TRZM102
Required 2 0 2
Food Beverage Service II
TRZM106
Required 2 1 4
Principles of Atatürk and History of Turkish Revolution II
AI104
Required 2 0 2
Turkish Language II
TD104
Required 2 0 2
English Through Skills II
YD104
Required 2 0 2
Course Course Type Theory Prt. ECTS
Communication With the Guest
TRZM108
Area Elective 2 0 2
Congress and Seminar Organisation
TRZM158
Area Elective 2 0 2
English Speaking Skills II
TRZM263
Area Elective 2 0 2
Ethic at Tourism Businesses
TRZM152
Area Elective 2 0 2
Course Course Type Theory Prt. ECTS
Gastronomy History
AŞL108
Non Departmental Elective 2 0 2
Food Beverage Styling and Photography
AŞL210
Non Departmental Elective 2 0 2
Environmental Protection
AŞL109
Non Departmental Elective 2 0 2
Entrepreneurship
AŞL111
Non Departmental Elective 2 0 2
Communication and Body Language
AŞL113
Non Departmental Elective 2 0 2
Restaurant Management
İKM106
Non Departmental Elective 2 0 2
Academic and Cultural Events
İKM108
Non Departmental Elective 2 0 2
Volunteering Studies
AŞL005
Non Departmental Elective 2 0 2
3. Semester
Course Course Type ECTS
Required 3 Required 23
Area Elective 3 Area Elective 7
Total ECTS   30
Course Course Type Theory Prt. ECTS
Tourism Regulation
TRZM207
Required 2 0 3
Banquet and Catering Services
İKM204
Required 3 0 3
Tourism Geography of Turkey
TRZM205
Required 2 0 3
Professional Foreign Language I
TRZM209
Required 2 0 2
Bar Knowledge
TRZM251
Required 3 1 5
Tourism Geography of World
TRZM204
Required 2 0 3
Tourism Marketing
TRZM201
Required 3 0 4
Course Course Type Theory Prt. ECTS
Demonstration Service
TRZM257
Area Elective 3 1 5
Laundry Control
TRZM259
Area Elective 2 0 2
Reporting in Front Office Operations
TRZM261
Area Elective 2 0 2
Wine Science
İKM210
Area Elective 2 0 3
Menu Planning
TRZM253
Area Elective 2 0 2
Recreation and Animation
TRZM255
Area Elective 2 0 2
Innovation at Tourism Businesses
TRZM213
Area Elective 2 0 2
Human Resources Management
TRZM229
Area Elective 2 0 3
Second Foreign Language I (german)
TRZM231
Area Elective 3 0 3
Second Foreign Language I (french)
TRZM233
Area Elective 3 0 3
Second Foreign Language I (russian)
TRZM235
Area Elective 3 0 3
4. Semester
Course Course Type ECTS
Required 4 Required 23
Area Elective 4 Area Elective 7
Total ECTS   30
Course Course Type Theory Prt. ECTS
Training
TRZM200
Required 0 0 6
Hotel Automation Systems
TRZM203
Required 3 1 5
Tour Operation and Travel Agency
TRZM211
Required 2 0 5
Professional Foreign Language II
TRZM208
Required 2 0 2
Cost Analysis at Tourism Businesses
TRZM212
Required 3 0 5
Course Course Type Theory Prt. ECTS
Decoration Services
TRZM160
Area Elective 2 0 2
Directed Study
TRZM252
Area Elective 3 0 3
Tourism Information Technology
TRZM254
Area Elective 2 0 2
Turkey and World Cuisine Cultures
TRZM214
Area Elective 2 0 2
Second Foreign Language II (german)
TRZM232
Area Elective 3 0 3
Second Foreign Language II (french)
TRZM234
Area Elective 3 0 3
Second Foreign Language II (russian)
TRZM236
Area Elective 3 0 3
Alternative Tourism Types
TRZM238
Area Elective 2 0 2
Customer Relationship Management
TRZM240
Area Elective 2 0 2
Quality Management Systems
TRZM242
Area Elective 2 0 3
Adnan Menderes University - Information Package / Course Catalogue