Information Package / Course Catalogue
Food Beverage Service
Course Code: TRZM105
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

With this course, the student will take service closing procedures, booking system creation, pre-service operations, cashier operations, hall placement modules.

Course Content

Menu, Service Procedures, Guest Reservations, Banquet Organization, Food and Beverage Costs

Name of Lecturer(s)