Information Package / Course Catalogue
Course Structure Diagram
1. Semester
Course Course Type ECTS
Required 1 Required 24
Area Elective 1 Area Elective 4
Outside Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Basic Information Technologies
ENF105
Required 3 0 4
Food Preparation Techniques I
AŞL101
Required 3 1 6
Entrance to Gastronomy and Culinary Arts
AŞL103
Required 2 0 4
General Tourism
TRZM101
Required 2 0 2
Principles of Atatürk and History of Turkish Revolution I
AI103
Required 2 0 2
Turkish Language I
TD103
Required 2 0 2
English Through Skills I
YD103
Required 2 0 2
Occupational Health and Safety
İSG103
Required 2 0 2
Course Course Type Theory Prt. ECTS
Communication With the Guest
TRZM108
Area Elective 2 0 2
Material Knowledge
AŞL105
Area Elective 2 0 2
Nutrition Principles
AŞL107
Area Elective 2 0 2
Environmental Protection
AŞL109
Area Elective 2 0 2
Entrepreneurship
AŞL111
Area Elective 2 0 2
Communication and Body Language
AŞL113
Area Elective 2 0 2
Restaurant Management
İKM106
Area Elective 2 0 2
Ethic at Tourism Businesses
TRZM152
Area Elective 2 0 2
Volunteering Studies
AŞL005
Area Elective 2 0 2
Course Course Type Theory Prt. ECTS
Hotel Management
TRZM104
Non Departmental Elective 2 0 2
Congress and Seminar Organisation
TRZM158
Non Departmental Elective 2 0 2
Working Organization
İKM207
Non Departmental Elective 2 0 2
Tourism Economy
TRZM102
Non Departmental Elective 2 0 2
Recreation and Animation
TRZM255
Non Departmental Elective 2 0 2
Sea Tourism
TRZM115
Non Departmental Elective 2 0 2
Innovation at Tourism Businesses
TRZM213
Non Departmental Elective 2 0 2
Alternative Tourism Types
TRZM238
Non Departmental Elective 2 0 2
2. Semester
Course Course Type ECTS
Required 2 Required 22
Area Elective 2 Area Elective 6
Outside Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Food Preparation Techniques II
AŞL102
Required 3 1 6
Food Beverage Service
AŞL104
Required 2 1 4
Turkish Culinary Culture
AŞL106
Required 3 1 4
Gastronomy History
AŞL108
Required 2 0 2
Principles of Atatürk and History of Turkish Revolution II
AI104
Required 2 0 2
Turkish Language II
TD104
Required 2 0 2
English Through Skills II
YD104
Required 2 0 2
Course Course Type Theory Prt. ECTS
Food Hygiene and Sanitation
AŞL110
Area Elective 2 0 2
Food Beverage Automation Systems
İKM214
Area Elective 2 1 4
Customer Relationship Management
TRZM240
Area Elective 2 0 2
Deneysel Yiyecek Hazırlama Teknikleri
AŞL014
Area Elective 3 1 4
Course Course Type Theory Prt. ECTS
Hotel Management
TRZM104
Non Departmental Elective 2 0 2
Congress and Seminar Organisation
TRZM158
Non Departmental Elective 2 0 2
Working Organization
İKM207
Non Departmental Elective 2 0 2
Tourism Economy
TRZM102
Non Departmental Elective 2 0 2
Recreation and Animation
TRZM255
Non Departmental Elective 2 0 2
Sea Tourism
TRZM115
Non Departmental Elective 2 0 2
Innovation at Tourism Businesses
TRZM213
Non Departmental Elective 2 0 2
Alternative Tourism Types
TRZM238
Non Departmental Elective 2 0 2
3. Semester
Course Course Type ECTS
Required 3 Required 25
Area Elective 3 Area Elective 3
Outside Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Cold Kitchen
AŞL201
Required 3 1 5
Basic Pastry Techniques
AŞL203
Required 3 1 4
Professional Foreign Language
AŞL205
Required 2 0 2
Regional Cuisine
AŞL207
Required 3 1 6
Modernist Culinary Trends
AŞL204
Required 3 1 6
Menu Planning
İKM203
Required 2 0 2
Course Course Type Theory Prt. ECTS
Tourism Regulation
TRZM207
Area Elective 2 0 3
Food Beverage Cost Control
İKM202
Area Elective 3 0 3
Banquet and Catering Services
İKM204
Area Elective 3 0 3
Quality Management Systems
TRZM242
Area Elective 2 0 3
Course Course Type Theory Prt. ECTS
Hotel Management
TRZM104
Non Departmental Elective 2 0 2
Congress and Seminar Organisation
TRZM158
Non Departmental Elective 2 0 2
Working Organization
İKM207
Non Departmental Elective 2 0 2
Tourism Economy
TRZM102
Non Departmental Elective 2 0 2
Recreation and Animation
TRZM255
Non Departmental Elective 2 0 2
Sea Tourism
TRZM115
Non Departmental Elective 2 0 2
Innovation at Tourism Businesses
TRZM213
Non Departmental Elective 2 0 2
Alternative Tourism Types
TRZM238
Non Departmental Elective 2 0 2
4. Semester
Course Course Type ECTS
Required 4 Required 19
Area Elective 4 Area Elective 9
Outside Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Training
AŞL200
Required 0 0 6
World Culinary Cultures
AŞL202
Required 3 1 4
R&d and Project Development on Food Beverage Companies
AŞL206
Required 4 0 5
Professional Foreign Language II
AŞL208
Required 2 0 2
Food Beverage Styling and Photography
AŞL210
Required 2 0 2
Course Course Type Theory Prt. ECTS
Purchase of Food and Beverage Companies
İKM211
Area Elective 3 0 3
Wine Science
İKM210
Area Elective 2 0 3
Place Designing at Food Beverage Businesses
İKM212
Area Elective 3 0 3
Directed Study
TRZM252
Area Elective 3 0 3
Course Course Type Theory Prt. ECTS
Hotel Management
TRZM104
Non Departmental Elective 2 0 2
Congress and Seminar Organisation
TRZM158
Non Departmental Elective 2 0 2
Working Organization
İKM207
Non Departmental Elective 2 0 2
Tourism Economy
TRZM102
Non Departmental Elective 2 0 2
Recreation and Animation
TRZM255
Non Departmental Elective 2 0 2
Sea Tourism
TRZM115
Non Departmental Elective 2 0 2
Innovation at Tourism Businesses
TRZM213
Non Departmental Elective 2 0 2
Alternative Tourism Types
TRZM238
Non Departmental Elective 2 0 2
Adnan Menderes University - Information Package / Course Catalogue