Information Package / Course Catalogue
| Course Code | : |
| Course Type | : |
| Couse Group | : |
| Education Language | : |
| Work Placement | : |
| Theory | : 0 |
| Prt. | : 0 |
| Credit | : 0 |
| Lab | : 0 |
| ECTS | : |
| 1. | To be able to comprehend the importance of organic agriculture in Turkey and in the world, |
| 2. | To be able to to apply theoretical information on producing organic vegetables |
| 3. | To be able to determine the specific production materials for growing organic vegetables |
| 4. | To be able to recall organic production methods, |
| 5. | To able to plan organic companies according to basic principles, |
| 6. | To be able to develop a sustainable system in organic agricultural companies, |
| 7. | To be able to investigate the current legal regulations in Turkey and in the world in terms of the basic principles |
| 8. | To be able to use his knowledge and skills to assess the sustainability of organic production systems |
| 1. | Ecological / Organic Agriculture and Environmental Ecological Life Association Publication no.1 |
| 2. | Organic Agriculture (Yayçep) |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Land Work | 1 | 2 | 0 | 2 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 11 | 1 | 12 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | |
OÇ-1 | 5 | ||||||||
OÇ-2 | 5 | ||||||||
OÇ-3 | |||||||||
OÇ-4 | 5 | ||||||||
OÇ-5 | |||||||||
OÇ-6 | |||||||||
OÇ-7 | |||||||||
OÇ-8 | 5 | 5 | |||||||