Information Package / Course Catalogue
| Course Code | : |
| Course Type | : |
| Couse Group | : |
| Education Language | : |
| Work Placement | : |
| Theory | : 0 |
| Prt. | : 0 |
| Credit | : 0 |
| Lab | : 0 |
| ECTS | : |
| 1. | Can define standardisation |
| 2. | Can describe the importance of storage conditions of medicinal and aromatic plants |
| 3. | Can describe the structural properties of storage facilities for medicinal and aromatic plants |
| 4. | Can list the factors that decontaminate drugs |
| 5. | Can describe the methods for fighting against live factors |
| 1. | Lecture notes |
| 2. | Teslime Mahmutoğlu, Gıda Endüstrisinde ''Güvenli Gıda'' Üretmek, ODTÜ, 2006 |
| 3. | Azime Buket Kahvecioğlu, Fatma Müge Algan, Standardizasyon - Temel ve Esaslar, Siyasal Kitabevi, 2014 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Assignment | 5 | 1 | 1 | 10 |
| Midterm Examination | 1 | 0 | 1 | 1 |
| Final Examination | 1 | 0 | 1 | 1 |
| TOTAL WORKLOAD (hours) | 54 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | |
OÇ-1 | |||||||||
OÇ-2 | 4 | 5 | |||||||
OÇ-3 | 4 | 5 | 4 | ||||||
OÇ-4 | |||||||||
OÇ-5 | |||||||||