
| Course Code | : ADY104 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
The importance of nutrition services in disasters and learning of nutrition organization
Prevention of nutrition / Nutritional types / Components of nutritional needs / Models of nutrition in disasters / Tools and equipments used in nutritional services in disasters / Civil and public institutions in nutritional coordination in disasters / Food and water security / Nutrition of risk groups /