Information Package / Course Catalogue
| Course Code | : ADY104 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
The importance of nutrition services in disasters and learning of nutrition organization
Prevention of nutrition / Nutritional types / Components of nutritional needs / Models of nutrition in disasters / Tools and equipments used in nutritional services in disasters / Civil and public institutions in nutritional coordination in disasters / Food and water security / Nutrition of risk groups /
| 1. | Getting information about basic food sources. |
| 2. | To learn nutrition principles of risky groups. |
| 3. | Learning the organization of nutrition in disasters. |
| 4. | To understand nutritional problems in disasters |
| 5. | To learn nutrition coordination of civil and public institutions in disasters |
| 1. | Turkish Red Crescent - Guide to Nutrition Services in Disasters |
| 2. | TS EN ISO 22000 Food Safety Management System |
| 3. | Ministry of Health-Document on Nutrition Services in Disasters |
| 4. | AFAD-Turkey Disaster Response Plan |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 3 | 42 |
| Midterm Examination | 1 | 12 | 1 | 13 |
| Final Examination | 1 | 19 | 1 | 20 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 4 | 1 | 1 | 3 | 2 | 1 | 1 | 1 | 1 | 1 | 3 | 3 | 3 | 3 | 3 |
OÇ-2 | 4 | 1 | 1 | 3 | 2 | 1 | 1 | 1 | 1 | 1 | 3 | 3 | 3 | 3 | 3 |
OÇ-3 | 4 | 1 | 1 | 4 | 3 | 1 | 3 | 1 | 1 | 1 | 3 | 3 | 3 | 3 | 3 |
OÇ-4 | 4 | 1 | 1 | 4 | 3 | 1 | 3 | 1 | 1 | 1 | 3 | 3 | 3 | 3 | 3 |
OÇ-5 | 4 | 1 | 1 | 3 | 2 | 1 | 2 | 1 | 1 | 1 | 3 | 3 | 3 | 3 | 3 |