Information Package / Course Catalogue
| Course Code | : |
| Course Type | : |
| Couse Group | : |
| Education Language | : |
| Work Placement | : |
| Theory | : 0 |
| Prt. | : 0 |
| Credit | : 0 |
| Lab | : 0 |
| ECTS | : |
| 1. | Recognition of harmful activities caused by microorganisms in cosmetics |
| 2. | Microorganism behavior in different processes applied to cosmetics |
| 3. | Control of pathogen microorganisms in cosmetics |
| 4. | Counting and identification of microorganisms in different cosmetic groups |
| 5. | To be able to comment on interactions between microorganisms |
| 1. | Madigan, M.T., Martinko, J. M., Parker, J. 2016. Brock's Biology of Microorganisms. 14th Edition, Prentice-Hall,Inc., USA |
| 2. | Geis, Philip A.Ed., Cosmetic Microbiology : A Practical Approach, Taylor Francis, 2006 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 2 | 28 |
| Individual Work | 15 | 0 | 1 | 15 |
| Midterm Examination | 1 | 13 | 1 | 14 |
| Final Examination | 1 | 14 | 1 | 15 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | |
OÇ-1 | 3 | 4 | 3 | 3 | 3 | 3 | 3 | |
OÇ-2 | 3 | 2 | 2 | 2 | 3 | 3 | 3 | |
OÇ-3 | 2 | 2 | 3 | 3 | 3 | 2 | 3 | |
OÇ-4 | 2 | 3 | 3 | 2 | 2 | 4 | 3 | |
OÇ-5 | 2 | 3 | 3 | 2 | 3 | 3 | 4 | |