Information Package / Course Catalogue
| Course Code | : TAB299 |
| Course Type | : Non Departmental Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : Unavailable |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of this course is to teach general information about the usage areas, economic importance, nutritive value and cultivation techniques of cereales and edible legumes.
The student will be informed about the importance of cereales and legumes with high economic value, their introduction, their importance in human nutritive and their cultivation.