
| Course Code | : PLT251 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The aim is to improve students' professional skills by enabling them to gain knowledge about the processes involved in the production and processing of thermoset plastics and elastomers, as well as the molds, equipment, and other production materials used in these processes.
The production stages of thermoset plastics, rubber and elastomer production and processing steps, molding technology, preparation of thermoset and elastomer matrices and the additives used, developments in thermoset and elastomer technology, and tests applied to elastomers.
| Ins. Tuba TOP |
| 1. | Knowing the differences between thermoset plastics and elastomers. |
| 2. | Having knowledge about the production of thermoset plastics. |
| 3. | Mastering the steps of rubber compound preparation and processing. |
| 4. | Understanding the importance of molding types used in the production of thermoset plastics. |
| 5. | Understanding vulcanization technology |
| 1. | Elastomer Technology (Rubber Association Publication) |
| 2. | Polymer Technology (Gazi Bookstore ISBN: 978-975-8640-35-5) |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Midterm Examination | 1 | 8 | 1 | 9 |
| Final Examination | 1 | 14 | 1 | 15 |
| TOTAL WORKLOAD (hours) | 80 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 4 | 4 | 2 | 3 | 2 | 4 | 3 | 2 | 3 | 2 | 2 | 4 | 1 |
OÇ-2 | 4 | 4 | 3 | 2 | 2 | 4 | 2 | 2 | 2 | 2 | 2 | 3 | 1 |
OÇ-3 | 2 | 2 | 5 | 2 | 2 | 3 | 1 | 1 | 2 | 2 | 4 | 3 | 1 |
OÇ-4 | 4 | 1 | 1 | 2 | 2 | 3 | 2 | 2 | 3 | 2 | 3 | 3 | 1 |
OÇ-5 | 4 | 1 | 2 | 2 | 2 | 4 | 3 | 2 | 2 | 1 | 5 | 1 | 1 |