Information Package / Course Catalogue
| Course Code | : FTR120 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Necessary for the individual to continue his / her life in a healthy way during aging, which is a physiological process the preparation and provision of nutritional elements, taking into account any accompanying diseases, and consume
Adequate and balanced nutrition principles, energy requirement, ideal height and weight, food groups and food pyramid, By defining food items, menu planning according to nutrition and disease types
| 1. | Health and Nutrition, Community Nutrition Problems and Their Causes |
| 2. | Adequate and Balanced Nutrition Principles |
| 3. | Energy Requirements, Ideal Height and Weight |
| 4. | Food Groups and the Food Pyramid |
| 5. | Nutrients |
| 1. | Clinical Nutrition, Basic Concepts Lubos Sobotka, 2002 |
| 2. | H.Ü. Books and lecture notes published in the Department of Nutrition and Diet |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 3 | 56 |
| Midterm Examination | 1 | 6 | 1 | 7 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 74 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 3 | 3 | 5 | 2 | 5 | 5 | 3 | 2 | 5 | 2 | 3 | ||
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