Information Package / Course Catalogue
| Course Code | : KZM203 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 1 |
| Credit | : 4 |
| Lab | : 0 |
| ECTS | : 3 |
To have knowledge about purification techniques used in cosmetics industry
Properties of separation and purification techniques and general strategy
| 1. | Understands purification techniques used in processes |
| 2. | Learn hydrophobic interaction chromatography, adsorption chromatography, affinity chromatography |
| 3. | Learn high performance liquid chromatography |
| 4. | Understands the principles of chromatographic separations |
| 5. | Learn the analysis of protein purity |
| 1. | Protein purification ISBN: 0-387-96555-6 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 1 | 1 | 28 |
| Midterm Examination | 1 | 9 | 1 | 10 |
| Final Examination | 1 | 14 | 1 | 15 |
| TOTAL WORKLOAD (hours) | 81 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 5 | 5 | 5 | |||||||
OÇ-2 | 5 | 5 | 5 | |||||||
OÇ-3 | 5 | 5 | 5 | |||||||
OÇ-4 | 5 | 5 | 5 | |||||||
OÇ-5 | 5 | 5 | 5 | |||||||