
| Course Code | : POD128 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
To gain knowledge and knowledge about infectious diseases and nosocomial diseases recognition, infection prevention and control methods and applications.
1. Introduction to infectious diseases, general information 2. Disinfection, sterilization 3. Ways of transmission of infectious diseases 4. Protection and control methods of infectious diseases 5. Assessment of the immune system 6. Aging and infectious diseases 7. Digestive system infections and food poisoning 8. Immune system diseases 9. Respiratory tract infections in old age 10. Urinary system infections in old age 11. Genital system infections in old age 12. Hospital infections 13. Immunization in the elderly
| 1. | Explain the definition and occurrence of infection. |
| 2. | Classify common hospital infections, symptoms, treatment and measures to be taken. |
| 3. | Defines soft and hard tissue infections. |
| 4. | Explain the application methods of sanitation, disinfection and sterilization. |
| 5. | Refers to the epidemiology and reporting rules of infectious diseases. |
| 1. | Lecture Notes |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 78 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 1 | 5 | 2 | 4 | 2 | 3 | 1 | 3 | 1 | 3 | 4 | 2 |
OÇ-2 | 5 | 1 | 5 | 2 | 4 | 2 | 3 | 1 | 3 | 1 | 3 | 4 | 2 |
OÇ-3 | 5 | 1 | 5 | 2 | 4 | 2 | 3 | 1 | 3 | 1 | 3 | 4 | 2 |
OÇ-4 | 5 | 1 | 5 | 2 | 4 | 2 | 3 | 1 | 3 | 1 | 3 | 4 | 2 |
OÇ-5 | 5 | 1 | 5 | 2 | 4 | 2 | 3 | 1 | 3 | 1 | 3 | 4 | 2 |