Information Package / Course Catalogue
| Course Code | : |
| Course Type | : |
| Couse Group | : |
| Education Language | : |
| Work Placement | : |
| Theory | : 0 |
| Prt. | : 0 |
| Credit | : 0 |
| Lab | : 0 |
| ECTS | : |
| 1. | Food and beverage industry recognizes. |
| 2. | Food and beverage industry understand the structure of management and organization. |
| 3. | Food and beverage management learns the feasibility analysis. |
| 4. | Menu types and understand the issue of preparation. |
| 5. | Gain information about hygiene and sanitation, food and beverage. |
| 6. | Food and beverage service will have information about the general. |
| 7. | Food and beverage management and cost control, understand the purchase. |
| 8. | Food and beverage management learns to manage the kitchen. |
| 9. | Will have general information on nutrition. |
| 10. | Food and beverage management and hospitality marketing understand the issues |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 1 | 6 | 0 | 6 |
| Seminar | 2 | 9 | 1 | 20 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 8 | 1 | 9 |
| TOTAL WORKLOAD (hours) | 71 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 5 | ||||||||||||||
OÇ-2 | 5 | ||||||||||||||
OÇ-3 | 5 | ||||||||||||||
OÇ-4 | 5 | ||||||||||||||
OÇ-5 | 5 | ||||||||||||||
OÇ-6 | 5 | ||||||||||||||
OÇ-7 | 5 | ||||||||||||||
OÇ-8 | 5 | ||||||||||||||
OÇ-9 | 5 | ||||||||||||||
OÇ-10 | 5 | ||||||||||||||