Information Package / Course Catalogue
| Course Code | : TUİ202 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
Tourism businesses in the beverage offered to guests alcoholic and description of historical development, supply, preparation, presentation is intended to provide basic information about the shape
Definition of drinks with and without alcohol, origin, historical development, manufacturing process, be prepared and submitted.
| Lec. Mehtap YÜCEL GÜNGÖR |
| 1. | Know the types of businesses where the drinks are served in the tourism business and Organigramme. |
| 2. | Know the types of beverage |
| 3. | etymological origin of the beverage preparation processes, knows how to be served. |
| 4. | Have information about the cultural origin of beverages |
| 5. | Have information about the costs of beverages |
| 1. | Yiyecek ve İçecek Yönetimi (Kurtuluş Karamustafa) |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 3 | 42 |
| Reading | 14 | 1 | 0 | 14 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 7 | 1 | 8 |
| TOTAL WORKLOAD (hours) | 72 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 5 | ||||||||||||||
OÇ-2 | 5 | ||||||||||||||
OÇ-3 | 5 | ||||||||||||||
OÇ-4 | 5 | ||||||||||||||
OÇ-5 | 5 | ||||||||||||||