Information Package / Course Catalogue
Course Code: 
Course Type: 
Couse Group: 
Education Language: 
Work Placement: 
Theory: 0
Prt.: 0
Credit: 0
Lab: 0
ECTS: 
Objectives of the Course

Course Content

Name of Lecturer(s)
Learning Outcomes
1.Know the types of businesses where the drinks are served in the tourism business and Organigramme.
2.Know the types of beverage
3.etymological origin of the beverage preparation processes, knows how to be served.
4.Have information about the cultural origin of beverages
5.Have information about the costs of beverages
Recommended or Required Reading
1.Yiyecek ve İçecek Yönetimi (Kurtuluş Karamustafa)
Weekly Detailed Course Contents
Week 1 - Theoretical
Drink service business types and organigramme.
Week 1 - Preparation Work
reading
Week 2 - Theoretical
Alcoholic and non-alcoholic beverages prepared types
Week 2 - Preparation Work
reading
Week 3 - Theoretical
Side dishes, preparation and service.
Week 3 - Intermediate Exam
reading
Week 4 - Theoretical
Tea plant species, historical development, preparation and service
Week 4 - Preparation Work
reading
Week 5 - Theoretical
Coffee plant species, historical development, preparation and service
Week 5 - Preparation Work
reading
Week 6 - Theoretical
Sherbet types, historical development, preparation and service
Week 6 - Preparation Work
reading
Week 7 - Theoretical
Snack beverage types, historical development, preparation and service
Week 7 - Preparation Work
reading
Week 8 - Theoretical
Liquor and wine types, historical development, preparation and service.
Week 8 - Preparation Work
reading
Week 9 - Theoretical
Tequila types, historical development, preparation and service
Week 10 - Theoretical
Beer types, historical development, preparation and service
Week 10 - Preparation Work
reading
Week 11 - Theoretical
Raki types, historical development, preparation and service
Week 11 - Preparation Work
reading
Week 12 - Theoretical
Whisky types, historical development, preparation and service
Week 12 - Preparation Work
reading
Week 13 - Theoretical
Vodka types, historical development, preparation and service
Week 13 - Preparation Work
reading
Week 14 - Theoretical
Gin, Rum types, historical development, preparation and service
Week 14 - Preparation Work
reading
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140342
Reading141014
Midterm Examination1718
Final Examination1718
TOTAL WORKLOAD (hours)72
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
PÇ-14
PÇ-15
OÇ-1
5
OÇ-2
5
OÇ-3
5
OÇ-4
5
OÇ-5
5
Adnan Menderes University - Information Package / Course Catalogue
2026