Information Package / Course Catalogue
| Course Code | : FE408 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : English |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
The objective of the course is to provide students with a comprehensive understanding of the concepts of sustainability in food systems and sustainable nutrition. Furthermore, it aims to enhance students’ knowledge and analytical skills regarding foods intended for special dietary uses, innovative food products, and novel approaches in food technology, enabling them to critically evaluate current developments and trends in the field.
Sustainability in food systems, sustainable nutrition, foods for special dietary uses, innovative food products, novel approaches to reducing the salt, sugar, and fat content of foods, and emerging approaches in food technology.
| 1. | To acquire knowledge about the concepts of sustainability in food systems and sustainable nutrition |
| 2. | To gain an understanding of foods for special dietary uses |
| 3. | To acquire knowledge about innovative food products |
| 4. | To comprehend the importance of developing novel approaches in food technology |
| 5. | To understand the significance of reducing the salt, sugar, and fat content of foods and the emerging approaches in this area |
| 1. | Passos, M. L., & Ribeiro, C. P. (2016). Innovation in food engineering: new techniques and products. CRC Press. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Attending Lectures | 1 | %10 |
| Project | 1 | %20 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %40 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 2 | 70 |
| Project | 1 | 10 | 1 | 11 |
| Midterm Examination | 1 | 8 | 2 | 10 |
| Final Examination | 1 | 10 | 2 | 12 |
| TOTAL WORKLOAD (hours) | 103 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 4 | 4 | 3 | ||||||||
OÇ-2 | 4 | 4 | 3 | ||||||||
OÇ-3 | 4 | 4 | 3 | ||||||||
OÇ-4 | 4 | 4 | 3 | ||||||||
OÇ-5 | 4 | 4 | 3 | ||||||||