Information Package / Course Catalogue
| Course Code | : BYL453 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The aim of this course is to learn the importance of the microbiological aspects of cosmetic products which are part of daily life; the history; the source and precautions of microbial contamination during production, packaging and sales.
Definition of microbiology and microorganisms; history of cosmetic microbiology; variety of cosmetic products and microbial contamination; hazard analysis and critical control point protocols of cosmetic products (HACCP); antimicrobial protective activity methods; validation methods
| 1. | The definition, history and basic concepts of cosmetic microbiology |
| 2. | Learning the first cosmetics, types and production methods |
| 3. | To learn the types, physiology and biochemistry of microorganisms |
| 4. | Learning the ways of transmission of microorganisms to cosmetic products |
| 5. | To learn the diseases of the cosmetic products |
| 6. | Learning about the diseases of the cosmetic products |
| 7. | To learn hygiene and sanitation principles in the production facilities of cosmetic products |
| 8. | Learning of Hazard Analysis and Critical Control Point Protocols (HACCP) in Cosmetic Microbiology |
| 9. | Learning antimicrobial protective activity and microbial content test |
| 10. | Learning of consumer safety issues in the protection of cosmetics |
| 1. | Neslihan Gündoğan, Gülsen Asman "Kozmetiklere ve Kozmetik Mikrobiyolojisine Giriş” 1. Baskı, 2014. |
| 2. | Philip A. Geis “Cosmetic Microbiology” 2nd Edition, 2006. |
| 3. | Daniel K. Brannan “Cosmetic Microbiology: A Practical Handbook” 1st, 1997. |
| 4. | David C. Steinberg “Preservatives for Cosmetics” 1st, 1996. |
| 5. | Sally F. Bloomfield “Microbial Quality Assurance in Pharmaceuticals, Cosmetics and Toiletries” 1st, 1988. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Attending Lectures | 1 | %5 |
| Verbal Examination | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Midterm Examination | 1 | 8 | 1 | 9 |
| Final Examination | 1 | 9 | 1 | 10 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 5 | 4 | 5 | 5 | 5 | 4 | 4 | 4 | 4 | 3 | 3 | 5 |
OÇ-2 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 4 | 4 | 4 | 3 | 3 | 5 |
OÇ-3 | 5 | 5 | 5 | 4 | 4 | 4 | 5 | 5 | 5 | 5 | 3 | 3 | 5 |
OÇ-4 | 5 | 5 | 4 | 4 | 4 | 5 | 5 | 5 | 5 | 5 | 3 | 3 | 5 |
OÇ-5 | 5 | 5 | 3 | 4 | 4 | 5 | 5 | 5 | 5 | 5 | 3 | 3 | 5 |
OÇ-6 | 5 | 5 | 4 | 4 | 4 | 4 | 5 | 5 | 5 | 5 | 3 | 3 | 5 |
OÇ-7 | 5 | 4 | 5 | 5 | 4 | 5 | 4 | 5 | 4 | 4 | 4 | 4 | 4 |
OÇ-8 | 5 | 5 | 4 | 4 | 5 | 5 | 5 | 5 | 4 | 4 | 4 | 4 | 4 |
OÇ-9 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 5 | 5 |
OÇ-10 | 5 | 4 | 5 | 5 | 4 | 5 | 4 | 5 | 5 | 5 | 5 | 4 | 5 |