Information Package / Course Catalogue
| Course Code | : BYL357 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 0 |
| Prt. | : 2 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 2 |
Identification of microorganisms in our environment, cultured in the laboratory and learning the basic practical microbiology techniques
Learning to obtain pure cultures, isolation, staining, techniques of preparing culture media of microorganisms and determine ways to control microorganisms
| 1. | Intoduction, general description and learning tools for the intended use and with tools and materials used in the laboratory |
| 2. | learning preparing culture media and tools to sterile and sterilization methods |
| 3. | learning in the laboratory to culture of microorganisms in our environment with observation of microorganisms in our environment |
| 4. | Learning a variety of techniques with culture media of microorganisms, types of culture and pure culture techniques |
| 5. | Identification of unknown microorganisms to morphological and cultural characteristics of microorganisms |
| 6. | learning cell properties of microorganisms with simple and gram and endospore staining |
| 7. | Discrimination of cultured broth and colony with cultured in solid and liquid media |
| 8. | Testing used carbon sources with biochemical characteristics of microorganisms |
| 9. | Learning to distinguish microorganisms with catalase activity and fermentation carbonhydrate |
| 10. | Learning to distinguish microorganisms with production H2S and IMVIC test |
| 11. | Learning microbial growth control with the effects of chemical and physical factors on microorganisms |
| 12. | Finding effective substances on microorganisms with chemical control and disk diffusion test |
| 13. | Testing effective way of the effect of substances on microorganisms with makrodilüsyon test |
| 14. | Learning effect of antibiotics on microorganisms with antibiotic susceptibility tests |
| 15. | Determining the terms of the culture of microorganisms with culture of anaerobic microorganisms |
| 1. | 1.Brock Mikroorganizmaların Biyolojisi,Michael T.Madigan ve John M.Martinko,Çeviri Editörü Prof.Dr.Cumhur ÇÖKMÜŞ.Palme Yayıncılık,2010 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 15 | 0 | 2 | 30 |
| Assignment | 10 | 0 | 1 | 10 |
| Reading | 10 | 0 | 1 | 10 |
| Midterm Examination | 1 | 0 | 1 | 1 |
| Final Examination | 1 | 0 | 1 | 1 |
| TOTAL WORKLOAD (hours) | 52 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 4 | 4 | 4 | 4 | 4 | ||||||||
OÇ-2 | 4 | 4 | 4 | ||||||||||
OÇ-3 | 4 | 4 | 4 | 4 | 4 | ||||||||
OÇ-4 | 4 | 4 | 4 | 4 | 4 | ||||||||
OÇ-5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | ||||
OÇ-6 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | ||
OÇ-7 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | ||
OÇ-8 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | ||
OÇ-9 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | |||
OÇ-10 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | ||
OÇ-11 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | ||
OÇ-12 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 3 | 4 | 4 | ||
OÇ-13 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | |||
OÇ-14 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | ||
OÇ-15 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | ||