Information Package / Course Catalogue
| Course Code | : BYL362 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 0 |
| Prt. | : 2 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 2 |
Recognition bacteria cells and isolation and apply different methods for identification of unknown bacterial species
Natural spring of Bacteria, cholony characteristics and determination of classification
| 1. | Learning of isolation and diagnosis of bacterial cultures |
| 2. | To distinguish between selective and differential mediums |
| 3. | Learning about the methods of identification of different groups of bacteria |
| 4. | Learning the isolation of lactic acid bacteria |
| 5. | Recognition bacteria by the isolation of Bacillus from soil |
| 6. | Recognition bacteria by the isolation of Staphylococcus from human skin |
| 7. | Learning bacteria to find out the impact on people by bacteriological investigation of samples from the human throat |
| 8. | Find out the importance of bacteria in terms of public health by bacteriological investigation of meat |
| 9. | Recognition microbial load by counting live microorganism |
| 10. | Adjustment the amount of bacteria by dilution with a counting |
| 11. | Determination the number of bacteria by microscope counting |
| 12. | Determination genersayon time by bacterial growth curve |
| 13. | Determination different enzymes by enzyme activity of microorganisms |
| 14. | Identifying the sources of carbon by fermentation of carbohydrates |
| 15. | Recognition of fungi and yeasts by Examine the morphology of fungi and yeasts |
| 1. | Brock Mikroorganizmaların Biyolojisi,Michael T.Madigan ve John M.Martinko,Çeviri Editörü Prof.Dr.Cumhur ÇÖKMÜŞ.Palme Yayıncılık,2010. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Laboratory | 15 | 1 | 2 | 45 |
| TOTAL WORKLOAD (hours) | 45 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 4 | 3 | 4 | 3 | 4 | 3 | 4 | ||||||
OÇ-2 | 4 | 4 | 4 | 3 | 3 | 3 | 3 | ||||||
OÇ-3 | 3 | 3 | 3 | 3 | 4 | 4 | 4 | ||||||
OÇ-4 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | ||||||
OÇ-5 | 3 | 4 | 3 | 4 | 3 | 3 | 3 | ||||||
OÇ-6 | 3 | 4 | 4 | 3 | 4 | 4 | 4 | ||||||
OÇ-7 | 4 | 3 | 3 | 4 | 4 | 4 | 4 | ||||||
OÇ-8 | 4 | 4 | 3 | 4 | 4 | 3 | 3 | ||||||
OÇ-9 | 3 | 3 | 4 | 3 | 4 | 4 | 3 | ||||||
OÇ-10 | 3 | 3 | 4 | 3 | 3 | 4 | 3 | ||||||
OÇ-11 | 3 | 3 | 3 | 3 | 4 | 4 | 3 | ||||||
OÇ-12 | 3 | 3 | 3 | 4 | 3 | 3 | 3 | ||||||
OÇ-13 | 3 | 4 | 3 | 3 | 3 | 3 | 3 | ||||||
OÇ-14 | 4 | 3 | 3 | 4 | 3 | 4 | 3 | ||||||
OÇ-15 | 3 | 3 | 3 | 4 | 3 | 4 | 4 | ||||||