Information Package / Course Catalogue
| Course Code | : KMY431 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
Teaching biochemical principles in industrial, medical and environmental applications.
Gaining knowledge about fermentation, gene technology, environmental issues and modern biotechnology applications by gaining knowledge about basic biotechnological processes and applications.
| Lec. Rukiye YAVAŞER BONCOOĞLU |
| 1. | Learns the fundamentals of fermentation technology. |
| 2. | Obtains information about products such as food, medicine and biomolecules produced by fermentation. |
| 3. | Examines and discusses case studies that have been done or are being developed on genetic engineering applications. |
| 4. | Learns the basic principles of wastewater treatment technology. |
| 5. | Learn about immobilization technology and biosensors. |
| 6. | Gains information about the principles and usage areas of functional food production. |
| 1. | Biyoteknoloji, Azmi Telefoncu, Ege Üniversitesi Fen Fakültesi Yayınları,1995. |
| 2. | Biyokimya Cilt I, Prof. Dr. Engin M. Gözükara Nobel Kitabevi, 2011. |
| 3. | Lecture notes |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Quiz | 2 | %10 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Reading | 14 | 1 | 0 | 14 |
| Quiz | 2 | 2 | 0 | 5 |
| Midterm Examination | 1 | 20 | 1 | 21 |
| Final Examination | 1 | 32 | 1 | 33 |
| TOTAL WORKLOAD (hours) | 101 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 5 | 5 | 5 | 5 | 2 | |||||
OÇ-2 | 5 | 5 | 5 | 5 | 2 | |||||
OÇ-3 | 5 | 5 | 5 | 5 | 2 | |||||
OÇ-4 | 5 | 5 | 5 | 5 | 2 | |||||
OÇ-5 | 5 | 5 | 5 | 5 | 2 | |||||
OÇ-6 | 5 | 5 | 5 | 5 | 2 | |||||