To instruct chemistry learners the quality of products, the importance of quality control, the quality standards of our country and other countries, and the importance of quality in their own areas.

Concepts of Quality, Measurement and Control. General Information About Control Techniques. Statistical Methods and Quality Control. Quality Control Experiments and Evaluation Principles. Total Quality Control. Standard, Standardization. Contributions of Standardization to Economy. Turkey also standardization, TSE ISO 9001: 2008 Quality Management System. ISO 14001 Environmental Management System. ISO 18001 OHSAS Occupational Health and Safety Direction. Schist. ISO 22000 Food Safety Management System and HACCP. ISO IEC 17025 Laboratory Accreditation Basic Training. CE Mark Certification.