It is aimed to give information on disease symptoms, inoculum sources, diease cycles and control methods of fungal diseases of fruit and grape in our country.

Course contains common information, inoculum sources, disease cycles, mode of infection, and control metheds of the fungal diseases of fruit and grape in our country. The laboratory session covers visual examination of diseased samples, and observation under light microscope by preparing slides from diseased tissues or pre-mounted slides of known fungal pathogens causing fruit and grape diseases.