
| Course Code | : BK414 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
Introduction of insects that cause damage to subtropical fruits, soft and stone fruit trees and vineyards (morphological and biological characteristics), and providing information about damage and control methods.
IInformation is given about the morphology and biology of harmful insects in fruit trees and vineyards, their hosts, damages and control methods.
| Prof. Tülin AKŞİT |
| 1. | To learn insect pest species in fruits and vineyards. |
| 2. | Learn the biology of harmful insect species |
| 3. | Damages and economic importance of species are learned |
| 4. | To learn in which plants pests cause economic losses |
| 5. | Pest control methods and integration of methods are learned |
| 1. | Anonymous, 2008. Zirai Mücadele Teknik Talimatları (Cilt 4,5). T.C.Köyişleri Bakanlığı Koruma Kontrol Genel Müdürlüğü,Zir.Müc.Merkez Araş.Ens.Müd.,Ankara. |
| 2. | Anonymous, 2010. Ruhsatlı Bitki koruma Ürünleri,T.C.Köyişleri Bakanlığı Koruma Kontrol Genel Müdürlüğü,Pulat Basımevi,Ankara,398 s. |
| 3. | Akşit,T.,2011. Meyve ve Bağ Zararlıları Ders Notları,Aydın(Yayınlanmamış), 100s. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 17 | 1 | 18 |
| Final Examination | 1 | 25 | 1 | 26 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 3 | 2 | 4 | 4 | 2 | 3 | 3 | 5 | |||
OÇ-2 | 4 | 2 | 4 | 3 | 3 | 3 | 2 | 3 | 4 | ||
OÇ-3 | 4 | 2 | 4 | 3 | 2 | 3 | 3 | 3 | 3 | 4 | |
OÇ-4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 2 | 4 | 5 | |
OÇ-5 | 4 | 3 | 4 | 4 | 3 | 3 | 4 | 4 | 4 | 5 | |