Information Package / Course Catalogue
| Course Code | : TB221 |
| Course Type | : Non Departmental Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
To provide professional knowledge about Field Agriculture and systems, Cereals and Food Legumes, plant characteristics and growing techniques for students
To give students the techniques of growing methods for Cereals and Food Legumes, their plant characteristics, Field Agriculture and systems.
| Lec. Ali YİĞİT |
| 1. | Having knowledge about production projections and herbal characteristics of cereals and edible legumes, world and country |
| 2. | Understanding the cultivation of cereals and edible legumes and applying sustainable agriculture |
| 3. | Interdisciplinary study and analytical thinking about solving the problems that arise in the cultivation of cereals and edible legumes |
| 4. | Using modern techniques in the cultivation of cereals and edible legumes |
| 5. | Having enough knowledge and initiative to increase the yield and quality of cereals and edible legumes |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Lecture - Practice | 14 | 1 | 1 | 28 |
| Midterm Examination | 1 | 10 | 2 | 12 |
| Final Examination | 1 | 16 | 2 | 18 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 3 | ||||||||||
OÇ-2 | 4 | ||||||||||
OÇ-3 | 4 | ||||||||||
OÇ-4 | 3 | ||||||||||
OÇ-5 | 3 | ||||||||||