This course aims to highlight the agricultural production in the world and in our country and emphasize the interaction between agriculture and the environment. Transition is to make sense of environmental effects, to identify and resolve problems, to make decisions, to make suggestions about them

As a whole with the natural resources, agricultural-environment relations in our country, but presenting possible details, if any, and suggesting solutions to the problems and needs to be done. To increase the productivity of crops and to increase agricultural productivity and to improve environmental sensitivity, to ensure the rational, participatory and planned use of limited water resources, which is one of the most important natural treasures for all living beings and to preserve the sustainability of cultural values, to increase the quality and productivity in agricultural production, to prevent the use of harmful drugs threatening diversity