To teach the general structure of grasses and actuall scientific development on grasses and forage crops of other families and to improve students comprehension and interpretation skills on the forage crop-animal husbandry relations, forage crop cultivation, economy of forage production, advisery service and decision making for regional farmers in the national scale

Description history and classification of grasses and other family forage crops, production and problems of cultivation, overcoming measures for handicaps, growing techniques of orchardgrass, smoothbrome, meadow foxtail, timothy, perennial rygrass, annual rygrasses, sorghum, maize, some energy crops, fescues, wheatgrasses, other warm season grasses, folder beet, fodder carrot, fodder cabbage, rape and other spice crops