The aim of this course is to give zoological knowledge that can constitute a basis of both theoretical and practical courses of Agricultural Engineering students

The history of Biology, sub-disciplines of biology, scientific method and rules of scientific nomenclature, emergence of the livings and their basic characteristics, physical and chemical structures of livings, inorganic and organic substances, cell structure and function, general morphology of the cell, cytoplasm and organelles, nucleus and chromosomes, cell division and protein synthesis, development in the animals, animal tissues and organ systems, examination of samples from different animal groups.